IMPORTANT: Best By October 2025
Key Benefits
-
The Sauce is the Boss!: A bold, award-winning sauce that delivers the authentic heat of Nashville Hot Chicken.
-
Complex Flavor Profile: Features a savory spice blend with cayenne pepper, brown sugar, and garlic for a "sweet heat" finish.
-
Bulk Foodservice Size: 64 oz (Half Gallon) shatterproof plastic jug with an easy-grip handle, perfect for high-volume use.
-
Versatile Application: Excellent as a glaze for wings, a dip for tenders, or a spicy spread for chicken sandwiches.
-
Dietary Friendly: Certified Gluten-Free and Kosher.
Full Description Bring the heat of Music City to your kitchen with Sweet Baby Ray's Nashville Hot Sauce. This 64-ounce foodservice jug is packed with a fiery, savory blend of spices and chili peppers, designed to deliver that signature "Nashville Hot" kick without the need for complicated dry rubs or oils.
Starting with a base of aged cayenne and sriracha, this sauce balances heat with just enough brown sugar and garlic to keep you coming back for more. It is thick enough to cling to wings and tenders but versatile enough to drizzle over pizza, tacos, or grilled shrimp. Whether you are running a restaurant kitchen or just love spicy food, this bulk half-gallon size ensures you never run out of the "Boss" of all hot sauces.
Great for:
- Coating fried chicken wings and tenders
- Spicing up chicken sandwiches and burgers
- Dipping french fries or onion rings
- Drizzling over grilled shrimp or tacos
- Creating signature "Nashville Hot" bloody marys
Ingredients Sriracha Chili Sauce (Red Chili, Distilled Vinegar, Sugar, Salt, Garlic, Acetic Acid, Lactic Acid, Red Chili Powder, Xanthan Gum), Water, Vegetable Oil (Soybean and/or Canola), Sugar, Distilled Vinegar, Chili Powder (Chili Pepper, Spices, Salt, Garlic), Brown Sugar. Contains less than 2% of: Aged Cayenne Red Pepper, Smoked Paprika, Salt, Oleoresin Paprika (Color), Spice, Potassium Sorbate and Sodium Benzoate (Preservatives), Phosphoric Acid, Propylene Glycol Alginate, Xanthan Gum, Garlic, Calcium Disodium EDTA (to protect flavor).
