Make your next mac and cheese a lobster mac and cheese. This one-pound pack of raw, frozen lobster leg meat brings sweet lobster flavor to pasta, soups, seafood dips, and more. Its smaller, delicate pieces are perfect for mixing into your favorite recipes.
Each pack contains 1 lb (16 oz). Sold frozen and raw. Must be cooked before eating.
Delicious ways to use it
Lobster mac and cheese: Fold freshly cooked lobster into creamy mac and cheese just before serving.
Garlic-butter lobster pasta: Toss cooked lobster with linguine, garlic butter, lemon, and parsley.
Lobster bisque or seafood chowder: Add thawed meat toward the end of cooking and simmer gently until fully cooked.
Homemade lobster rolls: Cook the meat, chill promptly in the refrigerator, then mix with mayonnaise, lemon, and a little celery.
Simple Garlic-Butter Cooking Instructions
Remove the packaging and thaw the meat in a covered container in the refrigerator at 40°F or below, allowing overnight or until fully thawed. Drain and gently pat dry.
Melt 2 tablespoons of butter in a skillet over medium-low heat. Add minced garlic if desired.
Add the thawed lobster meat and cook gently, stirring occasionally, until the flesh is firm and opaque and reaches an internal temperature of 145°F. Cook in batches if needed.
Finish with a squeeze of lemon and serve, or add to your favorite dish. Avoid overcooking to keep the meat tender.
Storage: Keep frozen until ready to prepare. Never thaw at room temperature.
