Jumbo Lobster Tails (limit 2 per Customer)

Cooking Instructions

If frozen, thaw overnight in the refrigerator before cooking.

Steam, boil, grill, or broil until the lobster meat is firm, pearly, and opaque. For best food safety, cook seafood to an internal temperature of 145°F.

Do not overcook. Caribbean lobster meat can become tough if cooked too long.

Recipe Ideas

Garlic Butter Broiled Caribbean Lobster

Ingredients:

• 1 whole Caribbean lobster
• 3 tbsp melted butter
• 2 cloves garlic, minced
• Lemon juice
• Parsley
• Old Bay or seafood seasoning

Instructions:

1. Split lobster lengthwise.
2. Mix melted butter, garlic, lemon juice, parsley, and seasoning.
3. Brush the lobster meat generously with garlic butter.
4. Broil for 6–10 minutes, depending on size.
5. Cook until meat is firm, pearly, opaque, and reaches 145°F.

Grilled Caribbean Lobster with Lemon Butter

Ingredients:

• 1 whole Caribbean lobster
• 3 tbsp melted butter
• 1 tbsp olive oil
• Lemon wedges
• Garlic powder
• Salt, pepper, seafood seasoning

Instructions:

1. Split lobster lengthwise.
2. Brush meat with olive oil and season lightly.
3. Grill meat-side down for 3–4 minutes.
4. Flip shell-side down and brush with melted butter.
5. Grill another 5–8 minutes until cooked through.
6. Serve with lemon wedges and extra butter.

Stuffed Caribbean Lobster

Ingredients:

• 1 whole Caribbean lobster
• ½ cup breadcrumbs or crushed crackers
• 2 tbsp melted butter
• 2 tbsp mayo
• Lemon juice
• Parsley
• Old Bay
• Optional: crab meat, shrimp, or scallops

Instructions:

1. Split lobster lengthwise.
2. Mix breadcrumbs, butter, mayo, lemon juice, parsley, Old Bay, and optional seafood.
3. Pack stuffing over the lobster meat.
4. Bake at 375°F for 12–18 minutes.
5. Finish under the broiler for 1–2 minutes if you want the top browned.
6. Cook until lobster meat is firm, pearly, opaque, and reaches 145°F.