THE DEAL: A massive 2 lb bag of restaurant-quality, cheddar-stuffed jalapeño poppers for under ten bucks.
THE MATH: Grocery stores charge over $10 a pound for these. You are getting them here for $2.50 a pound. That's less than half price for a better product.
These come frozen raw with a crispy breadcrumb coating, ready to bake or air fry to perfection. Stock the freezer for game days, parties, or late-night cravings.
HOW TO COOK 'EM (Do not thaw):
Air Fryer: 375°F for 8-10 mins.
Oven: 425°F on a cookie sheet for 12-15 mins.
Careful: The cheese inside gets extremely hot. Let cool slightly before serving.
