Bring an elegant, restaurant-quality Italian dish to your table with these Giant Black Tortelloni with Salmon and Thyme. The striking jet-black pasta dough is naturally colored with squid ink and filled with a creamy, savory blend of Atlantic and smoked salmon, ricotta cheese, Grana Padano PDO, and aromatic thyme.
These oversized gourmet tortelloni make a beautiful entrée with minimal preparation. Serve them with a light cream sauce, lemon butter, seafood sauce, or simply finish with olive oil and freshly grated cheese.
