Scallop Stuffed Nantucket – 18/4 oz

Bring the taste of the coast to your table with our Scallop Stuffed Nantucket shells. Each natural scallop shell is generously filled with a savory blend of tender bay scallops, langoustine meat, shrimp, and a mix of cheeses, herbs, and seasonings. Perfect as an appetizer, entrée, or centerpiece for seafood lovers.

Features:

• Each case contains 18 scallops, 4 oz each

• Stuffed with scallops, shrimp, and langoustine

• Baked right in the shell for an elegant presentation

• Just heat and serve – no prep required

• Keep frozen until ready to cook

Cooking Instructions:

• Conventional Oven: Preheat to 400°F. Remove from tray and place on parchment-lined pan. Bake 30–35 minutes.

• Convection Oven: Preheat to 375°F. Bake 20–25 minutes.

• Microwave: Not recommended.

• Cook to an internal temperature of 165°F.

Ingredients:
Bay scallops, scallop shell, langoustine meat, shrimp, white cheddar cheese, celery, mozzarella cheese, stuffing crumbs, palm margarine, dry sherry, tomato paste, seafood base (lobster, shrimp, crab, clams), garlic, spices, and seasonings.

Contains: Milk, Shellfish (langoustine, lobster, shrimp, scallops, clams), Fish, Soy, Wheat.