Boneless Pork Butt

If you're familiar with this cut, you know it typically goes for no less than $11/lb wholesale and $15 to $19 retail. Many restaurants use this as a short rib alternative, but it's also great for fajitas and can produce some super flavorful steaks. This cut is also known as Denver steak, chuck flat, or flap

NOTE I am rounding to the nearest pound for example if it weighs 15.49 lbs you will be charged for 15 lbs if it weighs 15.51 lbs you will be charged for 16 pounds